Easiest Texas Sheet Cake Recipe- Desserts for a Crowd

Easiest Texas Sheet Cake Recipe- Desserts for a Crowd
Texas Sheet Cake Recipe- Cake for a Crowd post may contain affiliate links.

We love making cakes, especially for our family’s birthdays. However, we are looking for a make ahead desserts to feed a crowd and don’t have time to let the cake layers cool and then assemble the cake, a Texas sheet cake is the perfect solution.

Not many cake recipes can you pour the frosting over a warm cake. This is a forget it and go type recipe, that even my 15-year old baked all on her own. 

 

Texas Sheet Cake Recipe

Texas Sheet Cake Recipe- Desserts for a Crowd

The Texas Sheet Cake Recipe is exceptionally moist and rich in chocolate flavor that I am sure the entire crowd will be thrilled to indulge. So next time you plan on bringing a dessert to a party, bake up a tray of this Texas Sheet Cake, you won’t be disappointed.

Texas Sheet Cake Recipe

This is the perfect cake to bake up for a crowd. Maybe you are hosting a Super Bowl party or just having friends over for a potluck, serve up this make-ahead cake in no time.

The best part is that you could easily decorate it later for any occasion.

Dessert for a Crowd 20 People

This cake is baked in a 10×13 baking pan and is very dense in flavor that you can easily serve 20 people off one cake.

 

Desserts for a Crowd of 50

I think I would even make this for a dessert buffet and just cut it into bite-size portions for a wonderful bite of chocolate. Making desserts for a crowd does not have to be hard, just get an arsenal of great recipes.  

Make a double batch to get enough to feed a crowd of 50 if you don’t want smaller pieces. 

What is a Texas Sheet Cake?

What makes this Texas Sheet Cake Recipe so easy, is you frost the cake while it is warm out of the oven. No waiting around for it to cool. The frosting is sweet and made easily on the stovetop while you wait for the cake to bake.

Texas Sheet Cake Recipe

This cake stayed moist for several days. We did not add nuts to the frosting as is traditional for Chocolate sheet cakes because my youngest does not care for nuts in things. You can easily add it to the top for decoration.

 

Texas Sheet Cake Recipe

 

Make ahead Desserts for a Crowd

You are super busy getting ready for your guests.  The last thing you want to worry about is making multiple desserts to feed everyone. 

 

Be sure to pin this recipe for your next dessert for a crowd need.

Texas Sheet Cake Recipe

I could use a slice right now if I was not trying to limit my sweets in the new year.

Texas Sheet Cake Recipe

 

What your favorite dessert to make for a crowd? Don’t have one that you need to try this Texas Sheet Cake Recipe.

Other Desserts To Feed A Crowd recipes you might like:

Chocolate Chip Cookie Bars For a Crowd

Oatmeal Fudge Bars

20 Easy Desserts for A Crowd

 

 

 

 

 

 

 

 

 

Texas Sheet Cake Recipe- Easy Dessert  for a Crowd

Texas Sheet Cake

Texas Sheet Cake

Yield: 20 people
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Chocolate Cake Recipe to feed a crowd with this Texas Sheet Cake Recipe

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • 1 tsp vanilla
  • 1 tbs vinegar
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup butter
  • 1 cup water
  • 2 tablespoons unsweetened cocoa
  • Frosting:
  • 1/4 cup unsweetened cocoa powder
  • 6 tablespoons milk
  • 1/2 cup butter
  • 3 1/2 cups 1 lb confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
  2. Combine the flour, sugar, baking soda and salt. Beat in the sour cream and eggs. Set aside. Melt the butter on low in a saucepan, add the water and 5 tablespoons cocoa. Bring mixture to a boil then remove from heat. Allow to cool slightly, then stir cocoa mixture into the egg mixture, mixing until blended.
  3. Pour batter into prepared pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
  4. For the icing: In a large saucepan, combine the milk, 5 tablespoons cocoa and 1/2 cup butter. Bring to a boil, then remove from heat. Stir in the confectioners' sugar and vanilla, then fold in the nuts, mixing until blended. Spread frosting over warm cake.
Nutrition Information
Yield 20 Serving Size 1
Amount Per Serving Calories 362 Total Fat 16g Saturated Fat 10g Trans Fat 1g Unsaturated Fat 5g Cholesterol 59mg Sodium 199mg Carbohydrates 54g Net Carbohydrates 0g Fiber 1g Sugar 42g Sugar Alcohols 0g Protein 3g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.

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