This post about Warm Greek Spinach and Feta Gluten-Free Dip is sponsored by Crunchmaster. All opinions are 100% our own.
It’s Super Bowl Time that means cooking up some amazing food to enjoy with friends and family. It does not matter who is in the Super Bowl at our house, usually, as it’s an excuse to get together and make some great game day snacks. This year since some of our friends are Gluten-Free we decided to make a Greek Inspired Spinach Dip that is a take off to out Spinach Dip Ole we made a few years ago. This warm Greek Spinach and Feta Gluten-free dip is filled with cheesy goodness, spinach, artichokes and kalamata olives to round out the wonderful flavors of Greek cuisine.
Our challenge was to also make this Game Day Appetizer in less than 30 minutes. However, the beauty of this arm Greek Spinach and Feta Gluten-Free Dip is that you can make it a day or two ahead of time and just heat it up on Game day. Served with some Gluten-free crackers from Crunchmaster and you have a great gluten-free Crunch Time recipe everyone will enjoy.
First cook your shallot and garlic in a large pan.
Add your cream cheese and milk and whisk until melted and creamy. We lightened this dip up by using low fat and non-fat ingredients.
Finish this gluten-free dip on the stove by adding the rest of your dairy ingredients and they should melt in a few minutes.
Take your mixture off the heat and add your spinach, artichokes and olives. Stirring to mix well.
Place your Spinach Dip mixture into a greased oven proof pie dish. Allow to cool slightly, cover and put in the fridge. (You can also bake it now if serving immediately).
Before your guests arrive for the Super Bowl Party, take out the dip and allow it to sit at room temperature while you preheat the oven.
Bake for 25 minutes until warm and bubbly. Serve with a selection of Crunchmaster Crackers. Enjoy!
More about Crunchmaster Products:
All Crunchmaster products are certified gluten-free, kosher and contain no artificial colors or flavors. Many are also non-GMO Project Verified, 100% Whole Grain, low in sugar and free of saturated and trans fats. Simple, wholesome ingredients include: brown rice, quinoa, flax, corn, amaranth, millet, sunflower, chickpea, and edamame.
Warm Greek Spinach and Feta Gluten-Free Dip
Amount Per Serving: Calories: 139 Saturated Fat: 5g Cholesterol: 30mg Sodium: 551mg Carbohydrates: 3g Sugar: 1g Protein: 7g