Before I even begin with this Easy Pie Recipe for 5 ingredients Chocolate Truffle Pie, my husband told me to put it in my top 5 recipes. Which to him means I am allowed to make it over and over again.
Well good thing is this is such an easy pie recipe that I am happy to make it for any day of the week. It is so easy that if you can use a mixer and melt chocolate for a rich chocolate pie.
I did not make my own chocolate crust but if you feel so inclined I would use chocolate graham crackers and make a regular graham cracker crust.
This decadent 5 ingredient Chocolate truffle pie is sure to be a crowd-pleaser.
Easy Pie Recipe for Chocolate Truffle Pie
Can I make this Chocolate Truffle Pie Ahead of Time?
Craving this pie right now. Sorry, you need to make it about 8 hours before serving so the flavors can meld and the pie solidify. Make it the night before or during breakfast before heading to work. It is really that easy.
What are the 5 ingredients for thisEasy Chocolate Pie Recipe?
- semi-sweet chocolate chips
- heavy whipping cream
- confectioners’ powdered sugar
- vanilla extract
- 9 inch prepared chocolate cookie crumb or graham cracker pie crust
How to Make this Recipe for Easy Pie?
Melt the chocolate chips and some of the whipping cream in the microwave, stirring every 30 seconds so it doesn’t burn. I used a pyrex measuring cup.
You are looking for a shiny mixture like this.
Allow this to come to room temperature and then you can start whipping your cream.
Slowly add the chocolate mixture until well mixed.
What kind of crust should I use for this Chocolate Truffle Pie?
Feel free to use chocolate or regular graham cracker crust. We have made it with both and like them equally.
Dump it into the pre-made chocolate crust and refrigerate for 8 hours.
You should not even be sweating at this point ladies, maybe drooling.
What Topping for am European Truffle Pie?
When you are ready to serve top with extra whipped cream for the ultimate 5 ingredient truffle pie. You can use store-bought or we prefer freshly made.
Pie is such an easy dessert recipe and it travels well for pot lucks or when bringing dinner to a friend. Don’t be intimidated by making pies, I have made several in the past that are no sweat but very tasty pies.
- 12 oz semi-sweet chocolate chips
- 1 1/2 cup heavy whipping cream, divided
- 1/4 cup confectioners' powdered sugar, sifted
- 1 tbsp vanilla extract
- 1 9 inch prepared chocolate cookie crumb pie crust I used a chocolate graham cracker crust pie
- Extra Whipped cream
- Add chocolate chips and 3/4 cup cream to a microwave safe bowl and cook on High for 1 to 2 minutes, stirring every 30 seconds, until smooth. Cool to room temperature. Stir in sugar and vanilla extract. Set aside.
- In a bowl, whip remaining 3/4 cup cream until soft peaks form.
- Beat in chocolate mixture on High speed 1/3 at a time until well mixed. Spoon filling into the pie crust. Refrigerate for at least 8 hours before serving so flavors can meld.
- Top with extra whipped cream for serving.
Nutrition InformationYield 8 Serving Size 1 slice
Amount Per Serving Calories 537 Total Fat 38g Saturated Fat 21g Trans Fat 1g Unsaturated Fat 15g Cholesterol 55mg Sodium 163mg Carbohydrates 51g Net Carbohydrates 0g Fiber 4g Sugar 34g Sugar Alcohols 0g Protein 5g
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