Basic Muffin Mix Recipe: Simple Blueberry Muffins

Do your kids love homemade muffins before or after school? Muffins are easy and adaptable plus with this Basic Muffin Mix Recipe you can make any flavor your kids will eat. 
We adapted the basic muffin mix recipe into these Simply scrumptious Blueberry Muffin Recipe since we just went blueberry picking.   Make them into big or bitesize muffins the choice is totally yours.
All purpose Muffin Recipe

Basic Muffin Mix Recipe: Simple Blueberry Muffin Recipe

This is a pretty basic muffin recipe that is not too sweet or too dense. Let the seasons change up this recipe. Summer throw blueberries in here, in the fall how about some chopped up apple and cinnamon and in the winter add spices such as allspice and ground ginger..
There is nothing fancy about this recipe, it’s a pretty basic muffin recipe that is not too sweet or too dense. 

Basic Muffin Mix Recipe

I love using ice cream scoops to make the perfect sized muffins. Use the Small scoop for mini muffins and the large scoop for perfectly sized regular muffins. 

All purpose Muffin Recipe

What would you flavor combination be for the perfect muffins. 

Basic Muffin Mix Recipe

Summer is the best time to make blueberry muffins, however, frozen blueberries work wonders in baked goods too.

If you don’t want to turn on the oven this summer, freeze those fresh blueberries and make them for after school treats when the weather cools off. 

Basic Muffin Mix Recipe


Other muffin recipes you might like:

Decadent Double Chocolate Muffins Recipe

High Protein Peanut Butter Banana Muffins

Banana Muffins with Cream Cheese Icing

Cinnamon Roll Muffins Recipe

Make ahead Muffin Batter recipe

Chocolate Zucchini Muffins

All Purpose Muffin Recipe: Simple Blueberry Muffin Recipe

All purpose Muffin Recipe

Basic Muffin Recipe

Yield: 24 muffins
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes

Fast and easy muffin recipe that can beeasily changed up to meet your tastes for the day.


  • 2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1 ⁄2 teaspoon salt
  • 1/4 cup sugar
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla
  • 3 tablespoons melted butter or canola oil


  1. Sift, measure and then place the flour in a large bowl.
  2. Add the baking powder, salt and sugar.
  3. Beat the egg well in a small bowl.
  4. Add the milk, vanilla and melted butter and mix thoroughly.
  5. Put the above wet ingredients into the large bowl of dry ingredients.
  6. Stir just until the flour mixture is moistened.
  7. Fill greased muffin tins 1/2 to 2/3 full.
  8. Bake at 400 For 20-25 minutes.


For Blueberry Muffins: Add 1 tsp Ground cinnamon & 1/2 tsp lemon zest to dry ingredients
increase sugar to 1/2 cup
Stir 1 cup fresh blueberries into the batter.

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Nutrition Information
Yield 24 Serving Size 1
Amount Per Serving Calories 73Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 12mgSodium 257mgCarbohydrates 11gFiber 0gSugar 2gProtein 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline.

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