Have you ever gone on vacation to find cucumbers the size of little footballs waiting for you? Or maybe you just didn’t lift that extra leaf and in a blink of an eye, you have overgrown cucumbers that you fear you have to throw out. Before you do, check out these Cucumber Recipes for Overgrown Cucumbers
Cucumber Recipes for Overgrown Cucumbers
It is also known as “cucumber blindness”. The gardener can’t see them until they are blimps. One day it’s a gherkin, next day it’s a blimp. This is common practice also with zucchini. Raise your hand if this is something you have experienced?
Cucumbers really are best when picked at a medium size. But, in dishes where they are chopped, you can get away with using the larger ones, although the flavor won’t be the best. If they have turned yellow, you have found it too late. Unfortunately, you will have to throw those out.
These oversized cucumbers are perfect recipes calling for chopped or shredded cucumber. Peel and quarter them. Cut out the entire seed cavity and chop or shred up the rest. This can be used for making cucumber-yogurt soup, gazpacho or tzatziki sauce.
One of our favorite ways to use up these monster-sized cucumbers is in a basic vinegar and sugar cucumber salad.
The only adjustments to you need to make for the extra-large cucumbers is to peel them first since the skin is probably too tough.
Then cut them in half then in quarters and take the seeds out, they are probably too big to easily eat.
Another great way to use up these garden monsters is to make simple refrigerator bread and butter chunks. So instead of having those dainty slices, you will have chunks which taste just as good in my opinion.
So now that we have given you a bunch of ways to utilize your missed cucumbers, which will you try first? Heck, maybe you will miss picking a few cukes in order to have an excuse to make one of these cucumber recipes!