How to Make A Bunny Cake Using a Cake Mix

How to Make A Bunny Cake Using a Cake Mix

We have updated this post on how to make a Bunny Cake using a Cake Mix since 2013.  Thank you so much for the awesome comments from the last post. I am so glad you guys loved the recipe.

I try to post a new recipe every other week but I can make an exception this week because I have a great Easter recipe that I want to share.

This recipe is a family recipe from my dad’s side of the family. My dad and I baked an amazing and cute Easter Bunny Cake. Looks like I had a busy baking weekend with the extra snow day.

How to Make A Bunny Cake Using a Box Cake Mix

WHAT TYPES OF PANS DO I NEED TO MAKE A BUNNY CAKE?

TWO:  9 Inch Round  Pans

 

Check out our Berry Bunny Cake too!

 

First, we got out a box of yellow cake mix and simply followed the instructions on the box for two 9 inch pans.

After the cake has baked and cooled, we wrapped a cooking sheet in Reynolds aluminum foil.

HOW TO CUT CAKE TO MAKE A BUNNY CAKE

Cut one of the edges of the cake to turn them into ears for the bunny.

Then there should be a bow tie like shape in the middle. You could use it as a bow tie for the bunny like we did. Then arrange the bunny on the foiled-wrapped cooking sheet.

Frost the cake any way you want. My dad and I used chocolate frosting. We frosted everything the same color. Sort of looks like a solid chocolate bunny!

EASTER DESSERTS

Get the kids involved in these easy Easter Desserts

HOW TO DECORATE A BUNNY CAKE:

Next is decoration time. Be creative. I used coconut, jelly beans, sprinkles, leftover Valentine candy, white cookie frosting, and more. Since we did not have vanilla frosting,  I used the white coconut for contrast on the bow tie.

How to Make bunny cake round cakes

 

There is only one step left to do which is to serve the cake. The cake was a big hit in my family and I bet it would be the same for you too. The hardest part was deciding where to cut first!

OTHER EASTER DESSERTS YOU WILL LOVE

 

Would you like to try this Easter recipe? What dessert do you want to pass down to your kids?

 

 

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