Best Side Dishes For Thanksgiving To Make Ahead will be a true time-saver. No matter, if you are making dinner at home, are attending a potluck meal, don’t get stuck making everything the day of or the night before. These are great for Thanksgiving Recipes to Freeze.
Here are some quick Thanksgiving Side Dish recipes you can prep ahead of time and just roast before heading out to dinner. Be sure to check out our Cheeseball Recipe that you make ahead and freeze.
Plus super simple casserole side dishes you can make ahead and freeze. These frozen Thanksgiving side dishes will travel well too, I plan on defrosting during our travels.
Best Side Dishes For Thanksgiving To Make Ahead & Freeze
Every year I make a corn casserole it is a super easy Thanksgiving side dish, it only has 6 ingredients. Every year I make it a few days ahead of time. This year I made it 2 weeks ahead of time and my corn casserole is waiting in my freezer.
I will simply thaw it out just to reduce oven time and then add the final layer of cheese at the end.
Make Ahead Thanksgiving Jiffy Corn Casserole Recipe
Can You Freeze Corn Casserole?
Bake your Jiffy Corn casserole and allow it to cool completely before covering and freezing. Do not add the cheese until you bake it to serve.
Allow it to cool overnight in the fridge, then put the Jiffy Corn casserole in the freezer.
How should I reheat my Make ahead Corn Casserole Recipe for Thanksgiving?
Do not add the cheese until you bake it to serve. Allow Jiffy Corn Casserole to thaw the night before and reheat in over 15-20 minutes then add cheese.
Both recipes you can prep the veggies a few days in advance and then just roast after the turkey comes out.
They do not have to be eaten super hot so you could probably roast them the night before and just heat them for a few minutes before serving. You can easily double or triple this recipe.
Roasted Parsnips and Carrots Recipe
2 pounds parsnips, peeled
1 pound carrots, unpeeled
3 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley ( I used herbs de Provence)
Preheat the oven to 425 degrees F.
If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1-inch-thick slices. The vegetables will shrink while cooking, so don’t make the pieces too small.
Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well.
Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally until the parsnips and carrots are just tender.
Sprinkle with seasoning
To make ahead: prep your veggies and keep in the fridge. Or you can roast in the morning you plan on serving and allow to sit at room temperature for a few hours or place in the fridge and reheat slightly before serving.
Pin this Make Ahead Corn Casserole for Thanksgiving side dish
No matter what you choose to make this Thanksgiving, be sure and remember to be thankful you have food to prepare and friends and family to enjoy it with.
As the cook, I can say sometimes you can get so wrapped up in the preparation you lose sight of why you are cooking at all.
Corn Casserole Recipe
Yield: 4-6 Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
A great make ahead Thanksgiving side dish Corn Casserole Recipe can be frozen and reheated for dinner Jiffy Corn Casserole Recipe
1 8 ounce box Jiffy cornbread mix
2 15 ounce can whole kernel corn, drained
1 15 ounce can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter
1 1/2 cups cheddar cheese
Coat an 8x8-inch or other 2-quart baking dishe with cooking spray.
Mix all ingredients (except cheese) and pour it into a greased 8x8" casserole dish.
Cook uncovered for 45-50 minutes at 350 degrees. Then add the cheese and cook an addition 5-10 minutes or until cheese is melted and slightly browned.
To Make ahead do not add cheese. Allow casserole to completely cool before putting it into freezer. Allow it to thaw the night before and reheat in over 15-20 minutes then add cheese.
Can Be doubled. Bake in 9x13 or 4 Quart Casserole. Adjust time until the center is firm.
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.
Baked Macaroni and Cheese, loaded with melty Vermont white cheddar. Around our parts, it's just not a holiday meal without it. And the make-ahead beauty of this tasty side is it's actually better if prepared the day ahead and refrigerated overnight before baking!
There are so many things to love about Traditional Southern Cornbread Dressing and, in addition to the taste which is divine, it’s virtually effortless to make. Both the cornbread and the dressing can be made well ahead of the big day and frozen so that all you have to do is pop it in the oven
Ratatouille is a bounty of fresh vegetables roasted in a rich tomato sauce, delivering the most incredible side or main dish. Can be made ahead. This Ratatouille recipe is Vegan, Vegetarian, Gluten Free, Paleo, Low Carb, Whole30, Keto, and Dairy Free…and yet fires on all cylinders! Everyone can enjoy it.
Make this ahead, freeze if desired, and warm for serving in a casserole dish in the oven or crock pot. Perfect for the hostess or to take along if traveling. (I have personally done both many times.) Being low carb and gluten free is an added bonus
These easy Roasted Brussels Sprouts with Lemon Thyme Vinaigrette can be made up to a few days in advance then just warmed that day. Make a little extra of the vinaigrette to drizzle right before serving.
This dinner roll recipe just might be my family’s most requested item. They are a staple at Thanksgiving dinner and pretty much every other special occasion where dinner rolls are appropriate. They can easily be made ahead of time and frozen
An important secret to getting through the holidays when you’re hosting is to make ahead when you can! These make ahead mashed potatoes can be prepared up to 2 days before which makes them perfect for holiday planning.
Classic Southern Sweet Potato Casserole can easily be made ahead - either a day or two and refrigerated, or several weeks and frozen. Loaded with creamy sweet potatoes and crumbly crunchy brown sugar-pecan topping, it's a classic holiday side dish for a reason - because it's just plain good.