This is the first year I have decided to do some taste testing of pies before I officially baked for Thanksgiving. My favorite of all holiday pies is my stand by, but with a slight ingredient twist, Chocolate Bourbon Pecan Pie.
My second pie I tried this week was a Pumpkin-Chocolate Cheesecake Pie I found in the November 2008 Better Homes and Garden Magazine. I tore it out and am just getting to it now.
Really probably just found it after all these years. I will be sharing the pumpkin pie recipes as well as 18 amazing pie recipes to get you in the mood to bake or just eat.
First things first. Had to show you the middle too.
Basically a layered pie with both a cheesecake and pumpkin pie layers. It is simple to make, I actually made both of these pies before heading to the bus stop.
VERDICT: They liked the pie but want to stick to regular pumpkin pie for Thanksgiving. If I made it again I will add more flavor to the cheesecake layer.
Pumpkin Chocolate Cheesecake Pie Recipe
Now what you are waiting for pies from my friends as Secret Recipe Club. A group of amazing cooks that meet up once a month and share recipes. Enjoy
18 Amazing Pie Recipes for Thanksgiving
26 Amazing Pie Recipes for Thanksgiving
homemade pies that are worth the extra steps to make for any occasion but especially pies for thanksgiving.
Easy Pie Recipe: 5 ingredient Chocolate Truffle Pie
A super easy no bake chocolate pie recipe with only 5 ingredients. Make this chocolate Truffle pie recipe in about 30 minutes. Best of all you need to make it ahead of time so it is a no fuss entertaining dish too.
Fudge Pie Recipe
Fudge Pie Recipe is a rich chocolate pie in a store bought pie crust. Eat this chocolate fudge pie a la mode
Ice Cream pies: Frozen Pumpkin Pie Recipe
Who says you cant have ice cream pie for Thanksgiving especially if its pumpkin
Apple Crumble Pie
An easy no peel (if you don't want to) Apple Pie recipe. Topped with a simple crumb topping
Chocolate Cream Pie
Chocolate Cream Pie is the perfect no bake dessert anytime of year. Rich Chocolate pudding filling in a premed crumb crust.
Cheesecake Pumpkin Pie
Cheesecake Pumpkin Pie recipe is the best of both worlds. Cheesecake layers topped with pumpkin pie
Strawberry Rhubarb Pie with Crumb Topping
Strawberry and Rhubarb are the perfect summer fruit combination. Make this Simple Strawberry Rhubarb Pie with Streusel Topping
Super Easy Chocolate Chess Pie Recipe
This Super easy Chocolate Chess Pie is easy to put together and has a rich chocolate flavor
The Best Chocolate Bourbon Pecan Pie Recipe
The best pecan pie you will ever try. The great combo of a traditional pecan pie with addition of chocolate and boubon
Peanut Butter Chocolate Chip Cookie Pie
A peanut butter cookie and a Pie all baked into one amazing dessert
Dylans Spiced Pumpkin Pie–from Culinary Adventures with Cam
Sweet Potato pie with Cranberry Compote — from Pajama Chef
Crust Apple Pie Recipe by Karen’s Kitchen Stores
Source
Coconut Cream Pie with Chocolate Crumb Crust by Barbara Bakes
Spiced Rum Apple Caramel Pie recipe by Amy’s Cooking Adventures
Bourbon Brown Butter Pecan Recipe by Vintage Kitchen Notes
Cherry Cheesecake Pie by Vanderbilt Wife
German Chocolate Pie by BCMom’s Kitchen
Ambrosial Apple Pie by Gastronomical Sovereignty
Gingerbread Cream Pie by Our Eating Habits
Rustic Blueberry Apple Pie Recipe by Dancing Veggies
Boston Banoffee Pie by Lick the Spoon
Apple Pie by My Hobbie Lobbie
Gluten Free Pie Recipe: Pecan Pie without the Crust by The Heritage Cook
Be sure to pin this when you start holiday baking
How many holidays pies to you bake for Thanksgiving?
Cheesecake Pumpkin Pie
Cheesecake Pumpkin Pie recipe is the best of both worlds. Cheesecake layers topped with pumpkin pie
Ingredients
- 1 single pie crust--We used pre made deep dish
- 1 8-ounce package cream cheese, softened Low fat
- ¼ cup sugar
- ½ teaspoon vanilla
- 1 slightly beaten egg
- 1¼ cups canned pumpkin
- 1 cup evaporated milk
- 2 beaten eggs
- ¼ cup sugar
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon *
- ¼ teaspoon ground nutmeg*
- *or 1 1/2 tsp pumpkin pie spice
- ¼ teaspoon salt
- 4 tablespoons all-purpose flour
- 4 tablespoons brown sugar
- 2 tablespoons cold butter
- 1 cup chopped pecans
Instructions
- In a mixing bowl, beat the cream cheese until smooth. Add the sugar, vanilla and beaten egg and beat until smooth. Refrigerate for 30 minutes. Spread the mixture into the bottom of the pie crust.
- Preheat the oven to 350ºF.
- In another mixing bowl, combine the pumpkin, evaporated milk, 2 eggs, ¼ cup sugar, ¼ cup brown sugar, cinnamon, salt and nutmeg. Beat until smooth, then very carefully pour the mixture over the cream cheese layer.
- Place the pie on a cookie sheet in the oven and bake for 25 minutes. Cover the edges of the pie with foil, then bake an additional 25 minutes.
- In a small bowl, combine the flour, brown sugar and butter. Cut in the butter until the mixture looks like coarse crumbs. Using 2 knives or a pastry blender.
- Stir in the pecans. Sprinkle the crumb mixture over the top of the pie. Return to the oven and bake another 10-15 minutes, or until a knife inserted into the center of the pie comes out clean.
- Cool the pie for 1 to 2 hours, then transfer to the refrigerator to cool completely.
- Take out 15 minutes before serving.
Notes
Adapted from Taste and Tell Blog
Nutrition Information
Yield 8 Serving Size 1Amount Per Serving Calories 507Total Fat 32gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 18gCholesterol 115mgSodium 333mgCarbohydrates 48gFiber 3gSugar 30gProtein 10g
Oh dear! I love the pumpkin chocolate pies!
I made and tasted both of those amazing pies thanks Daraya
thanks for the amazing pie recipe. Anytime you need a taste tester let me know!!
Thanks for the shout-out! Happy Thanksgiving to you and yours!
Mmmmm! That Pumpkin Cheesecake Pie looks delicious – and so does the Chocolate Bourbon Pecan Pie! 🙂
Do you have any leftovers I can have?? ha/ha Looks yummy!! Thanks for the recipe!
3 of my favorite things in ONE pie?! I love you.
Love the idea of taste testing of pies before Thanksgiving. I need to get baking. Thanks for including my pie in your roundup.
Yummy! Thanks for adding my Rum Spiced Caramel Apple Pie!