30 Amazing Pie Recipes for Thanksgiving

This is the first year I have decided to do some taste testing of pies before I officially baked for Thanksgiving. My favorite of all holiday pies is my stand by, but with a slight ingredient twist, Chocolate Bourbon Pecan Pie.  

My second pie I tried this week was a Pumpkin-Chocolate Cheesecake Pie I found in the November 2008 Better Homes and Garden Magazine. I tore it out and am just getting to it now.

Really probably just found it after all these years. I will be sharing the pumpkin pie recipes as well as 18 amazing pie recipes to get you in the mood to bake or just eat.

 

 

 

First things first. Had to show you the middle too.

 

Basically a layered pie with both a cheesecake and pumpkin pie layers. It is simple to make,  I actually made both of these pies before heading to the bus stop.

 

VERDICT:  They liked the pie but want to stick to regular pumpkin pie for Thanksgiving. If I made it again I will add more flavor to the cheesecake layer. 

Pumpkin Chocolate Cheesecake Pie Recipe

Now what you are waiting for pies from my friends as Secret Recipe Club. A group of amazing cooks that meet up once a month and share recipes. Enjoy

 18 Amazing Pie Recipes for Thanksgiving

26 Amazing Pie Recipes for Thanksgiving

homemade pies that are worth the extra steps to make for any occasion but especially pies for thanksgiving.

 

Dylans Spiced Pumpkin Pie–from Culinary Adventures with Cam

Sweet Potato pie with Cranberry Compote — from Pajama Chef

Crust Apple Pie Recipe by Karen’s Kitchen Stores

Source

Coconut Cream Pie with Chocolate Crumb Crust by Barbara Bakes

 

Spiced Rum Apple Caramel Pie recipe by Amy’s Cooking Adventures

Bourbon Brown Butter Pecan Recipe by Vintage Kitchen Notes

Cherry Cheesecake Pie by Vanderbilt Wife

German Chocolate Pie by BCMom’s Kitchen

Ambrosial Apple Pie by Gastronomical Sovereignty

Gingerbread Cream Pie by Our Eating Habits

Rustic Blueberry Apple Pie Recipe by Dancing Veggies

Boston Banoffee Pie by Lick the Spoon

Apple Pie by My Hobbie Lobbie

 

Gluten Free Pie Recipe: Pecan Pie without the Crust by The Heritage Cook

Be sure to pin this  when you start holiday baking 

18 Amazing Pie Recipes for Thanksgiving

How many holidays pies to you bake for Thanksgiving?

Cheesecake Pumpkin Pie

Cheesecake Pumpkin Pie

Yield: 8 Slices
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Cheesecake Pumpkin Pie recipe is the best of both worlds. Cheesecake layers topped with pumpkin pie

Ingredients

  • 1 single pie crust--We used pre made deep dish
  • 1 8-ounce package cream cheese, softened Low fat
  • ¼ cup sugar
  • ½ teaspoon vanilla
  • 1 slightly beaten egg
  • 1¼ cups canned pumpkin
  • 1 cup evaporated milk
  • 2 beaten eggs
  • ¼ cup sugar
  • ¼ cup packed brown sugar
  • 1 teaspoon ground cinnamon *
  • ¼ teaspoon ground nutmeg*
  • *or 1 1/2 tsp pumpkin pie spice
  • ¼ teaspoon salt
  • 4 tablespoons all-purpose flour
  • 4 tablespoons brown sugar
  • 2 tablespoons cold butter
  • 1 cup chopped pecans

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth. Add the sugar, vanilla and beaten egg and beat until smooth. Refrigerate for 30 minutes. Spread the mixture into the bottom of the pie crust.
  2. Preheat the oven to 350ºF.
  3. In another mixing bowl, combine the pumpkin, evaporated milk, 2 eggs, ¼ cup sugar, ¼ cup brown sugar, cinnamon, salt and nutmeg. Beat until smooth, then very carefully pour the mixture over the cream cheese layer.
  4. Place the pie on a cookie sheet in the oven and bake for 25 minutes. Cover the edges of the pie with foil, then bake an additional 25 minutes.
  5. In a small bowl, combine the flour, brown sugar and butter. Cut in the butter until the mixture looks like coarse crumbs. Using 2 knives or a pastry blender.
  6. Stir in the pecans. Sprinkle the crumb mixture over the top of the pie. Return to the oven and bake another 10-15 minutes, or until a knife inserted into the center of the pie comes out clean.
  7. Cool the pie for 1 to 2 hours, then transfer to the refrigerator to cool completely.
  8. Take out 15 minutes before serving.

Notes

Adapted from Taste and Tell Blog

Nutrition Information
Yield 8 Serving Size 1
Amount Per Serving Calories 507Total Fat 32gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 18gCholesterol 115mgSodium 333mgCarbohydrates 48gFiber 3gSugar 30gProtein 10g

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9 Comments

  1. Oh dear! I love the pumpkin chocolate pies!

  2. I made and tasted both of those amazing pies thanks Daraya

  3. thanks for the amazing pie recipe. Anytime you need a taste tester let me know!!

  4. Mmmmm! That Pumpkin Cheesecake Pie looks delicious – and so does the Chocolate Bourbon Pecan Pie! 🙂

  5. Do you have any leftovers I can have?? ha/ha Looks yummy!! Thanks for the recipe!

  6. 3 of my favorite things in ONE pie?! I love you.

  7. Love the idea of taste testing of pies before Thanksgiving. I need to get baking. Thanks for including my pie in your roundup.

  8. Yummy! Thanks for adding my Rum Spiced Caramel Apple Pie!

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