Ina Garten Peach Blueberry Crumble Recipe

Ina Garten Peach Blueberry Crumble Recipe

This year we did not hit the peach orchard but they have really delicious ones in the local supermarkets. No summer can go by without a yummy Ina Garten Peach Blueberry Crumble Recipe.

I made this dessert in 2009 and now reposting as I changed up the recipe not to peel the peaches and my photography is just a lot better.

There is nothing better than a Peach Crisp especially one from Ina Garten. This may have affiliate links in the post. Get the recipe in Barefoot Contessa At Home Cookbook. 

Barefoot Contessa's Peach Blueberry Crumble Recipe

Barefoot Contessa uses very simple and easy to find ingredients and makes elegant but easy foods. She makes entertaining look so easy. If you have ever really used her cookbooks you will find you can do most of the things ahead of time to an extent so you can really enjoy your guests.

You will want stoneware baking dish for this recipe.  

Ina Garten Peach Crisp Recipe with Blueberries

 
This recipe was very welcoming as well with the fresh produce that is currently available.
The hardest part of this recipe was peeling the peaches…which is more of a process that difficult.
 
I thought I would document this not something I do very often.
 
This is also the process for peeling tomatoes. This second time I did not peel the peaches to see if it really made a difference in the crumble recipe.
 
Peach blueberry crumble Recipe

Blueberry Peach Crisp Ina Garten

What you need to make this delicious summer dessert

For the fruit
2 lbs firm, ripe peaches (6-8 peaches)
2 tsp grated lemon zest
2 tbsp freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup fresh blueberries, 1/2 pint
For the Crumble
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup light brown sugar, lightly packed
1/2 tsp kosher salt
1/4 tsp ground cinnamon
1/4 lb unsalted butter, cold, unsalted, diced

 
TIP: Pick peaches that are ripe but not too mushy, they will not stand for the hot water.
 
 

How to peel peaches:

 
First I mark an X on top of the peach with a paring knife
 
how to peel peach
 
This peach has already been boiled Then place in boiling water for 30 to 60 seconds. A few of my peaches were not ripe enough so at that time, they peel would not budge.
 
Be sure to watch the video and full tutorial on how to Peel a bunch of peaches and then Learn how to Freeze Peaches 
 

Do I have to peel peaches for a crisp recipe?

 
The second time we made this we did not peel our peaches.  Another adaptation was I also made one big crisp instead of 6 tiny ones as per the recipe. Just thought the kids would break the ramekins!
 
peach blueberry dessert Ina Garten
 
Allow this mixture to sit a little to get the juices moving.
 
Peach blueberry crumble Recipe
 

How to make a crumble topping:

 
Now for the crumble part. I made half a recipe for this second go around and I think it was not enough. If you like the crumble flavor than don’t half the topping you will miss it.
 
Peach blueberry crumble Recipe
 
Everyone really enjoyed this peach blueberry crumble recipe, and we did not even have Vanilla Ice Cream. My husband served chocolate chip to the kids but I could not get myself to ruin it. It took only two nights to devour and we did not even heat it up the second night. YUMMY.
 

 Ina Garten Peach blueberry crumble RecipeBlueberry peach crisp Ina Garten

Other Fruit desserts you might like:

Fruit Desserts

Take advantage of summer fruit with these amazing Fruit Desserts that the family will go crazy for. Easy Dessert Recipes for Summer

Blueberry Peach Crisp Recipe Ina Garten Recipe

Barefoot Contessa Peach Blueberry Crumble

Barefoot Contessa Peach Blueberry Crumble

Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ina Gartens Peach Blueberry Crumble is a great summer dessert recipe 

Ingredients

  • For the fruit
  • 2 lbs firm, ripe peaches (6-8 peaches)
  • 2 tsp grated lemon zest
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 cup fresh blueberries, 1/2 pint
  • For the Crumble
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar, lightly packed
  • 1/2 tsp kosher salt
  • 1/4 tsp ground cinnamon
  • 1/4 lb unsalted butter, cold, unsalted, diced

Instructions

  1. Preheat the oven to 350 degrees.
  2. You can just cut the peaches without peeling for a quicker version! I also made it in a oval baking pan instead of individual dishes.
  3. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
  4. For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and back for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature. If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner. Serves 5 to 6.
Nutrition Information
Yield 6
Amount Per Serving Calories 503 Saturated Fat 10g Cholesterol 40mg Sodium 254mg Carbohydrates 69g Fiber 1g Sugar 46g Protein 13g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on stayingclosetohome.com should only be used as a general guideline.

What is your favorite Fruit Combo in a Crumble Recipe?

 

3 Comments

  1. Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit.

  2. I will try this with my many mangoes instead of peaches! I’ve made mango and blueberry pie and a truly wonderful rasperry, blueberry, strawberry pie with a similar topping!

  3. I agree that this was delicious. I loved it and would have eaten it again and again if there was any left….

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